Cold Melon "Soup"

6 Reviews
100% would make this recipe again

A good-looking, tasty, and very quick dessert!

Preparation : 10 min Standing : 1 h
80 calories/serving
  • Can be done in advance
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Kosher
  • Vegetarian
  • Diabetes-friendly


1 melon, or cantaloupe 800 g
1/4 cup muscat wine 65 mL
2 tbsp sugar 24 g

Before you start

A blender or food processor will be very useful for this recipe.


  1. Cut the melon in half crosswise and remove the seeds. Using a melon baller, cut 4 balls per serving and set them aside in the refrigerator. Using a spoon, scrape out the remaining pulp, dice it coarsely and transfer it to the jar of a blender.
  2. Pour in the muscat wine and sugar, then pulse until very smooth. Chill the mixture in the refrigerator for at least 1 h before serving.
  3. When ready, pour the «soup» into cups, add the melon balls and garnish with mint leaves. Serve.


Keep up to 2 days in the refrigerator.

Nutrition Facts Table

per 1 serving (120 g)


% Daily Value




0 g

0 %

Saturated 0.1 g
+ Trans 0 g

0 %


0 mg


20 mg

1 %


16 g

5 %


1 g

3 %


15 g

Net Carbs

15 g


1 g

Vitamin A

35 %

Vitamin C

62 %


1 %


2 %


This recipe is :
Excellent source of  :
Vitamin A, Vitamin C
Source of  :
Folacin, Magnesium, Potassium
Low  :
Free  :
Cholesterol, Fat, Saturated Fat, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Other Foods ½

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Members' Reviews

6 Reviews (5 with rating only ) 100% would make this recipe again
january 28, 2009 | I would make this recipe again

Impressive, yet simple to make: my kind of recipe!

Useful 0

Top Reviews

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january 28, 2009 | I would make this recipe again

Impressive, yet simple to make: my kind of recipe!

Useful 0

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