Creamy Herb Dip

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0% would make this recipe again

Submitted by Kari Donahue, BSc, RD, Clinical Dietitian, Northern Alberta Renal Program (AB)

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Ingredients

??? yogurt, plain, 2% ???
??? cream cheese, softened ???
??? chives, fresh, chopped ???
??? Italian parsley, fresh, chopped ???
??? fresh dill, chopped ???
??? ground pepper to taste ???

Method

  1. Blend together 1 cup plain yogurt and 4 oz (115 g) softened cream cheese until smooth.
  2. Add 1/4 cup (50 mL) chopped fresh chives and 2 tablespoons (30 mL) each chopped fresh parsley and dill (or basil). Add pepper to taste.
  3. Cover and refrigerate for at least 1 hour to blend flavours.

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Reviews (0 with rating only) 0% would make this recipe again
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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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