Diane's Cretons

2 Reviews
100% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

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Ingredients

??? onions, chopped ???
??? garlic, chopped ???
??? olive oil ???
??? ground pork, lean ???
??? ground veal, lean ???
??? gluten-free crumbs ???
??? ground coriander ???
??? allspice powder [optional] ???
??? salt ???
??? ground pepper to taste [optional] ???
??? chicken broth, low-sodium, or veal ???
??? rice beverage, unsweetened, fortified ???
??? water ???

Before you start

A blender or food processor will be very useful.

Method

  1. Sauté the onions and garlic in olive oil. Add the meats, breadcrumbs, spices, salt and pepper. Stir and cook over low heat.
  2. When the meat changes color, add the liquids. Simmer over very low heat for at least 3 hours. The liquid will have almost entirely disappeared.
  3. Remove from heat and mix in the blender for 1 minute. If you want creamier cretons, blend for longer.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

90

Fat

4 g

6 %

Saturated 1.3 g
+ Trans 0 g

7 %

Cholesterol

20 mg

Sodium

250 mg

10 %

Carbohydrate

6 g

2 %

Fibre

0 g

2 %

Sugars

1 g

Net Carbs

6 g

Protein

7 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Good source of  :
Niacin, Selenium, Vitamin B12
Source of  :
Folacin, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin D, Zinc
Low  :
Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Vegetables ½
Meat and Alternatives 1
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Low Saturated Fat | Heart-healthy

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