The text of the notification
Thought by 1st-century Romans to be a good-luck symbol, dill has almost disappeared from the kitchens of Southern Europeans. However, it is widely used in Scandinavia and Russia, mostly in herring and salmon marinades.
Fish | Main courses/Entrées | Source of Omega-3 | High Iron | High Vitamin D | Halal | Diabetes-friendly | High Calcium | Low Sodium | Kosher
Get nutrition advice and cooking tips delivered for free in your mail box every week.
My email will never be transmitted to third parties and I can withdraw my consent at any time.
Please wait ...
Your review has been saved
Your review has been deleted
Your note has been saved
This recipe has been added to your cookbook
This recipe has been removed from your cookbook