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|aubergines / eggplants, large size, cut into 1cm dices
|Parsley and Garlic Base
|canned tomatoes (diced)
|ground pepper to taste [optional]
The sauce can be stored a couple of days in the refrigerator; 3 months in the freezer.
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I loved the sauce, it's delicious and easy to make, but the amount of diced tomato required doesn't make any sense! I followed the recipe to every detail, and the result looked nothing like the picture. The tomato was hardly visible at all! I would at least double the quantity of tomato if I do this again.