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French-Style Flank Steak with Mashed Potatoes

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A classic French bistro dish: "Bavette à l'échalote", served with mashed potatoes and mushrooms.

Marinade : 12 h Preparation : 25 min Cooking : 30 min Standing : 5 min
600 calories/serving
  • Can be done in advance
  • Easy
  • Nuts & Peanuts Free

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families

This recipe is in the following categories

Beef | Main courses/Entrées | High Iron | High Vitamin D | High Calcium | High Fibre | Barbecue/Broil/Grill | Marinate | Bake | French