The text of the notification
Marjoram is used more than any other aromatic herb in the area of Northwestern Italy where I was born: Liguria. In this simple and quick soup called «Minestrina di maggiorana fresca», marjoram does steal the show.
Eggs | Soups | Vegetarian | Bone-healthy | High Iron | Kosher | High Calcium | Halal | High Fibre | Italian
Get nutrition advice and cooking tips delivered for free in your mail box every week.
My email will never be transmitted to third parties and I can withdraw my consent at any time.
Please wait ...
Your review has been saved
Your review has been deleted
Your note has been saved
This recipe has been added to your cookbook
This recipe has been removed from your cookbook