Ginger Syrup

9 Reviews
100% would make this recipe again

This syrup is used to add flavour to fruit salads. A spoonful can also be added to a glass of iced tea or sparkling water to make a refreshing summer drink.

Ingredients

1/2 cup water 125 mL
1/3 cup sugar 65 g
2 tbsp gingerroot, grated 26 g

Method

  1. Grate the ginger, then combine it with the water and sugar in a saucepan. Bring to a boil, then stir until the sugar is dissolved. Simmer 10 min, with occasional stirring, then remove the pan from heat and let it stand about 15 min. Pour the syrup through a sieve into a glass container, discarding the ginger
  2. Chill, covered, at least 2 hours before pouring the syrup over a fruit salad.

Observations

This syrup keeps up to 2 weeks when covered and chilled.

Nutrition Facts Table

per 1 serving (170 g)

Amount

% Daily Value

Calories

220

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

57 g

0 %

Fibre

0 g

0 %

Sugars

54 g

Net Carbs

57 g

Protein

0 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Other Foods 0

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Reviews

9 Reviews (9 with rating only) 100% would make this recipe again

This recipe is in the following categories

Sauces & Dips | Beverages | Halal | Kosher | Vegan | Vegetarian

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