Ginger Syrup

8 Reviews
100% would make this recipe again

This syrup is used to add flavour to fruit salads. A spoonful can also be added to a glass of iced tea or sparkling water to make a refreshing summer drink.

Preparation : 5 min Cooking : 10 min Standing : 2 h
  • Can be done in advance
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

1/2 cup water 125 mL
1/3 cup sugar 65 g
2 tbsp gingerroot, grated 26 g

Method

  1. Grate the ginger, then combine it with the water and sugar in a saucepan. Bring to a boil, then stir until the sugar is dissolved. Simmer 10 min, with occasional stirring, then remove the pan from heat and let it stand about 15 min. Pour the syrup through a sieve into a glass container, discarding the ginger
  2. Chill, covered, at least 2 hours before pouring the syrup over a fruit salad.

Remarks

This syrup keeps up to 2 weeks when covered and chilled.

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Members' Reviews

8 Reviews (8 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Sauces & Dips | Beverages | Halal | Kosher | Vegan | Vegetarian

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