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90 calories/serving

Ingredients

2 gluten-free biscuits 0.8 oz

Nutrition Facts Table

per 1 serving (20 g)

Amount

% Daily Value

Calories

90

Fat

4 g

7 %

Saturated 0.7 g
+ Trans 0 g

4 %

Cholesterol

0 mg

Sodium

70 mg

3 %

Carbohydrate

14 g

5 %

Fibre

1 g

3 %

Sugars

7 g

Net Carbs

13 g

Protein

1 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

1 %

Iron

3 %
More info

Claims

This recipe is :
Low  :
Saturated Fat
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Low Cholesterol | Halal | Kosher | Vegan | Low Saturated Fat | Vegetarian

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