My Grandma's Curry Sauce

Name: My Grandma's Curry Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 375
Cuisine: Indian
Ingredients: 2 tbsp curry powder; 1 clove garlic; 1 onions; 1 carrots; 1/2 stalk celery; 1 tbsp canola oil; 1 pinch salt; 2/3 cup milk, partly skimmed, 2%; 2 tbsp white vinegar; 1/3 cup yogurt, plain, 2%

8 Reviews

63% would make this recipe again

My mother's mother was British, born and raised in Bombay, India, then part of the British Empire. So, you should not be surprised if I am as comfortable proposing curries and puddings as much as concocting pasta and pizza recipes.

Preparation : 10 min Cooking : 15 min

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Ingredients

???	curry powder	???
???	garlic, finely chopped	???
???	onions, finely chopped	???
???	carrots, finely chopped	???
???	celery, finely chopped	???
???	canola oil	???
???	salt [optional]	???
???	milk, partly skimmed, 2%	???
???	white vinegar	???
???	yogurt, plain, 2%	???

Method

Finely chop the garlic, onion, carrot, and celery.

Heat the canola oil in a saucepan over low heat. Add the vegetables and cook 8-10 min, stirring frequently. Pay attention to soften them without allowing them to burn.

Add the curry powder. Cook 1 min, with stirring. Add just a little bit of salt, then pour in the vinegar and milk. The milk will curdle almost immediately, thickening the sauce. Cook an additional 4-5 min. Pour in the yogurt at the very last minute.