The text of the notification
Grilled fish in a spicy lime-ginger sauce, served on a bed of spinach.
The lime-ginger sauce is a good staple to keep on hand in the refrigerator: it's excellent with any fish, whether grilled or pan-seared.
Fish | Main courses/Entrées | Source of Omega-3 | Low Saturated Fat | High Iron | Kosher | Halal | Diabetes-friendly | Low Calorie | Barbecue/Broil/Grill | Thaï
Get nutrition advice and cooking tips delivered for free in your mail box every week.
My email will never be transmitted to third parties and I can withdraw my consent at any time.
Please wait ...
Your review has been saved
Your review has been deleted
Your note has been saved
This recipe has been added to your cookbook
This recipe has been removed from your cookbook