Lamb Souvlaki

2 Reviews
100% would make this recipe again

Grilled lamb with «tsatsiki», a yogurt-garlic sauce.

«Souvlaki» (pron. soo-VLAH-kee) is a Greek specialty consisting of meat chunks that have been marinated in a mixture of oil, lemon juice, oregano, and seasonings, then grilled and served with «tsatsiki» sauce.

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Marinade : 3 h Preparation : 10 min Cooking : 15 min Standing : 5 min
470 calories/serving
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Ingredients

1 tbsp lemon juice, freshly squeezed 1/2 lemon
1 tbsp Garlic-Infused Oil 15 mL
1/4 tsp salt 1 g
1/4 tsp ground pepper 1 g
1 tsp dried oregano 1 g
300 g lamb's shoulder, boneless, cut into bite-size pieces
Tsatsiki Sauce 1 cup(s)
2 slices gluten-free bread 90 g
aluminum foil

Before you start

The lamb can be cooked using either a broiler in the oven or an outdoor grill. Metal skewers are needed for cooking.

Keep the serving plates warm on the stove while you're preparing the dish.

Method

Marinate

  1. In a shallow dish, mix the lemon juice, garlic-infused oil, salt, pepper, and oregano. Cut the lamb into pieces and add them to the dish, turning them to coat well. Cover and refrigerate at least 3 hours, turning the pieces once.

Grill or broil

  1. Heat the grill to medium. Place the lamb pieces on to metal skewers. Grill until the lamb is medium-rare and lightly charred on the surface, about 10-12 min, brushing with more marinade as needed. Alternatively, preheat the broiler. Put the lamb pieces on the rack of a broiler pan, 10-12 cm from heat. Broil 12-14 min total for medium-rare, turning them over once. In the meantime, wrap the bread in foil and put in lower third of oven to warm up.
  2. When the lamb pieces are ready, transfer them to a cutting board, cover with aluminum foil and let stand 5 min before serving with the tsatsiki sauce and gluten-free bread.
This recipe is reserved to subscribers to Premium and VIP

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

470

Fat

26 g

40 %

Saturated 7.5 g
+ Trans 0.1 g

38 %

Cholesterol

100 mg

Sodium

490 mg

20 %

Carbohydrate

26 g

9 %

Fibre

3 g

13 %

Sugars

8 g

Net Carbs

23 g

Protein

33 g

Vitamin A

4 %

Vitamin C

11 %

Calcium

19 %

Iron

25 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Selenium, Vitamin B12, Vitamin K, Zinc
Good source of  :
Calcium, Iron, Phosphorus, Potassium, Vitamin B2, Vitamin E
Source of  :
Copper, Fibre, Folacin, Magnesium, Manganese, Pantothenic Acid, Vitamin B1, Vitamin B6, Vitamin C, Vitamin D
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables ½
Meat and Alternatives 3
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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