Boston Lettuce, Tomato and Radish Salad

58 Reviews
94% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 10 min
130 calories/serving


3 tomatoes 360 g
1 Boston lettuce, or curly leaf 200 g
4 radishes 60 g
1 green onions/scallions
1/4 cup Classic Vinaigrette 65 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]


  1. Cut the tomatoes into segments and place them in a salad bowl. Add the lettuce leaves. Finely slice the radish and green onions, then add them to the bowl.
  2. Pour in the Classic Vinaigrette. Add salt and pepper to taste. Toss and serve immediately.

Nutrition Facts Table

per 1 serving (140 g)


% Daily Value




12 g

18 %

Saturated 1.6 g
+ Trans 0 g

8 %


0 mg


30 mg

1 %


5 g

2 %


2 g

7 %


3 g

Net Carbs

3 g


1 g

Vitamin A

42 %

Vitamin C

24 %


3 %


6 %


This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Vitamin A, Vitamin K
Good source of  :
Folacin, Vitamin E
Source of  :
Iron, Magnesium, Manganese, Potassium, Vitamin B6, Vitamin C
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Fats 2 ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.


58 Reviews (55 with rating only) 94% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
october 20, 2021 | I would make this recipe again

I forgot the radishes, used romaine lettuce and a store bought vinaigrette. It will never be a "go-to" recipe but it's simple enough to prepare for an everyday meal.

Useful 0
october 06, 2012

Just your typical salad

Useful 0
may 01, 2010 | I would make this recipe again

Good staple salad

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.