Moroccan Chicken

Reviews
0% would make this recipe again

Submitted by Jennifer Hrushkin, Richmond Dialysis Unit (BC)

This recipe is incompatible with your food profile

Ingredients

??? honey ???
??? sesame seed oil ???
??? lemon juice, freshly squeezed ???
??? lemon zest ???
??? garlic, crushed ???
??? ground cumin ???
??? paprika ???
??? ground cinnamon ???
??? nutmeg ???
??? cayenne pepper ???
??? ground pepper ???
??? chicken thighs, bone-in, or chicken breasts ???

Method

  1. Combine first 12 ingredients and add chicken to marinate.
  2. Refrigerate for 1–24 hours. Turn a few times.
  3. Line a baking sheet with foil. Arrange chicken on foil, bone-down. Spoon over the extra marinade.
  4. Bake at 400°F for 30–40 min or until cooked through.

Observations

Serve with couscous or rice

Nutrition Facts Table

per 1 serving (110 g)

Amount

% Daily Value

Calories

220

Fat

7 g

10 %

Saturated 0.1 g
+ Trans 0 g

0 %

Cholesterol

70 mg

Sodium

0 mg

0 %

Carbohydrate

17 g

6 %

Fibre

1 g

2 %

Sugars

16 g

Net Carbs

16 g

Protein

22 g

Vitamin A

4 %

Vitamin C

4 %

Calcium

1 %

Iron

3 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 0
Meat and Alternatives 2 ½
Fats 0
Other Foods 1
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.