New Potatoes with Chives

17 Reviews
100% would make this recipe again

Preparation : 3 min Cooking : 6 min
170 calories/serving
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


8 small potatoes 360 g
2 tsp chives, fresh, chopped 2 g
1 tbsp butter, unsalted 14 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]


  1. Poke each potato with a fork in a couple places to allow steam to escape. Place them in a microwave-safe dish and add the butter. Cook, covered, at maximum power stirring once at the halfway point. Please consider the suggested time as a reference only, since the precise cooking time depends on your oven's power.
  2. Add the chopped chives and toss. Add salt and pepper to taste. Serve.

Nutrition Facts Table

per 1 Serving (130 g)


% Daily Value




4 g

6 %

Saturated 2.6 g
+ Trans 0.2 g

14 %


10 mg


10 mg

0 %


31 g

10 %


3 g

13 %


0 g

Net Carbs

28 g


3 g

Vitamin A

4 %

Vitamin C

33 %


2 %


11 %


This recipe is :
Free  :
Excellent source of  :
Good source of  :
Copper, Manganese, Vitamin B6, Vitamin C
Source of  :
Fibre, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Zinc
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Vegetables 0
Fats 1

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Members' Reviews

17 Reviews (16 with rating only ) 100% would make this recipe again
may 22, 2020 | I would make this recipe again

Easy, simple and tasty! I love it...

Useful 0

This recipe is in the following categories

Potato | Side dishes | Low Sodium | Halal | Kosher | Vegetarian | Microwave

Top Reviews

View All Reviews
may 22, 2020 | I would make this recipe again

Easy, simple and tasty! I love it...

Useful 0

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