Orange-flavoured Applesauce with Ginger

1 Reviews
100% would make this recipe again

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Preparation : 10 min Cooking : 15 min


8 apples 1.4 kg
1 cup water, approximately 250 mL
1 tbsp gingerroot, grated 14 g
1/3 cup orange juice 85 mL

Before you start

A food mill will be very useful to purée the apples, without having to peel them first.


  1. Cut the apples into quarters without peeling them. Put them in a saucepan.
  2. Add the water, grated ginger and orange juice, cover and cook over low heat about 15 min, until the apples are softened completely.
  3. Purée the apples using a food mill. Let the purée cool down and serve cold or at room temperature.


The applesauce keeps up to 10 days in the refrigerator or up to 4 months in the freezer.

Nutrition Facts Table

per 1 serving (170 g)


% Daily Value




0 g

0 %

Saturated 0.1 g
+ Trans 0 g

0 %


0 mg


0 mg

0 %


24 g

8 %


3 g

12 %


17 g

Net Carbs

21 g


1 g

Vitamin A

1 %

Vitamin C

18 %


1 %


2 %


This recipe is :
Source of  :
Fibre, Vitamin C
Free  :
Added Sugar, Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Vegetables 0

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1 Reviews (1 with rating only) 100% would make this recipe again

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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