Peanut Sauce

1 Reviews
100% would make this recipe again

Ingredients

1/4 cup peanut butter, natural 70 g
1 green onions/scallions, chopped
1 tbsp vegetarian oyster sauce 20 g
1 tbsp gingerroot, grated 14 g
3 tbsp lemon juice, freshly squeezed 1 lemon
1 tsp sriracha (hot chili sauce) [optional] 5 g
1/4 cup water 65 mL
1 tsp sugar 4 g

Before you start

A blender or food processor will be very useful to make the sauce.

Method

  1. Place all the ingredients in a food processor. Run until the sauce is smooth.
  2. Transfer the sauce to a bowl, cover and keep in the refrigerator until needed.

Nutrition Facts Table

per 1 SERVING (120 g)

Amount

% Daily Value

Calories

220

Fat

13 g

0 %

Saturated 2.8 g
+ Trans 0.2 g

0 %

Cholesterol

0 mg

Sodium

240 mg

0 %

Carbohydrate

20 g

0 %

Fibre

2 g

0 %

Sugars

6 g

Net Carbs

18 g

Protein

10 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 0
Meat and Alternatives 0
Fats 0
Other Foods 0

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Members' Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

This recipe is in the following categories

Nuts | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian | No Cook | Thaï

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