Pickled Carrots

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0% would make this recipe again

Preparation : 5 min Standing : 10 min
20 calories/serving
  • Can be done in advance
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Diabetes-friendly

Ingredients

2 carrots 200 g
3 1/2 tbsp water 55 mL
3 tbsp sugar 40 g
3 tbsp white vinegar 45 mL

Method

  1. Peel the carrots, then shred them using a large-holed grater. Put them in a bowl. Pour in the water, sugar and vinegar. Toss to combine.
  2. Let stand for 10 min, then serve.

Remarks

The pickled carrots can be kept several weeks in the fridge.

Nutrition Facts Table

per 1 serving (50 g)

Amount

% Daily Value

Calories

20

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

5 g

2 %

Fibre

1 g

3 %

Sugars

3 g

Net Carbs

4 g

Protein

0 g

Vitamin A

36 %

Vitamin C

3 %

Calcium

1 %

Iron

1 %

Claims

This recipe is :
Excellent source of  :
Vitamin A

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Other Foods 0

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Members' Reviews

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This recipe is in the following categories

Vegetables | Salads | Vegetarian | Vegan | Kosher | Diabetes-friendly | Halal

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