Pickled Carrots

1 Reviews
100% would make this recipe again

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Ingredients

??? carrots ???
??? water ???
??? sugar ???
??? white vinegar ???

Method

  1. Peel the carrots, then shred them using a large-holed grater. Put them in a bowl. Pour in the water, sugar and vinegar. Toss to combine.
  2. Let stand for 10 min, then serve.

Observations

The pickled carrots can be kept several weeks in the fridge.

Nutrition Facts Table

per 1 serving (50 g)

Amount

% Daily Value

Calories

20

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

5 g

2 %

Fibre

1 g

3 %

Sugars

3 g

Net Carbs

4 g

Protein

0 g

Vitamin A

36 %

Vitamin C

3 %

Calcium

1 %

Iron

1 %
More info

Claims

This recipe is :
Excellent source of  :
Vitamin A
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Salads | Diabetes-friendly | Halal | Kosher | Vegan | Vegetarian

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