Breakfast "TOKYO"

Bread, milk, yogurt, orange, strawberries, peanut butter

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Ingredients

??? milk, skimmed, 0% ???
??? oranges, or other seasonal citrus ???
??? bread, toasted ???
??? peanut butter, natural, for the toasts ???
??? yogurt, fruit, 1-2% M.F. ???
??? strawberries, or other berries ???

Nutrition Facts Table

per 1 serving (620 g)

Amount

% Daily Value

Calories

530

Fat

9 g

15 %

Saturated 3 g
+ Trans 0.1 g

15 %

Cholesterol

10 mg

Sodium

720 mg

30 %

Carbohydrate

90 g

30 %

Fibre

6 g

23 %

Sugars

51 g

Net Carbs

84 g

Protein

24 g

Vitamin A

22 %

Vitamin C

160 %

Calcium

56 %

Iron

24 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy
Excellent source of  :
Calcium, Folacin, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin C, Vitamin D, Zinc
Good source of  :
Copper, Fibre, Iron, Vitamin A, Vitamin B6, Vitamin E
Low  :
Calories, Cholesterol, Fat, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits 1
Milk and Alternatives 2 ½
Meat and Alternatives ½
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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