Rutabaga and Potato Gratin with Oregano

44 Reviews
87% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 20 min Cooking : 30 min
320 calories/serving


1 potatoes, sliced into 1 cm pieces 200 g
2 rutabagas, or turnips, sliced into 1 cm pieces 300 g
1 leeks, cut into 0,5 cm pieces 300 g
1/2 tbsp olive oil 8 mL
1/2 tbsp butter, unsalted 7 g
2 bocconcini / fresh mozzarella, diced 110 g
1 tsp dried oregano 1 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]


  1. Preheat the oven to 175ºC/350ºF.
  2. Prepare the vegetables : Peel the potatoes and rutabagas (or turnips), then cut them into 1 cm-thick slices. Wash the leeks well, remove and discard about ¼ of the dark-green part, then cut them into 0,5 cm-thick pieces. Dice the bocconcini into coarse pieces then set them aside.
  3. Heat the butter and oil in a large pan over medium heat, then add the leeks and sauté 3-4 min, with frequent stirring, until they become translucent. Add the other vegetables, then cook 10 min, with occasional stirring, until they become lightly golden-coloured. Season with salt and pepper, then transfer the vegetables to an oven-proof dish. Add the bocconcini pieces on top and sprinkle with the oregano.
  4. Bake in the middle of the oven 20-25 min until the vegetables are tender and the cheese has formed a nice golden crust. Serve.

Nutrition Facts Table

per 1 serving (330 g)


% Daily Value




16 g

25 %

Saturated 9 g
+ Trans 0.5 g

47 %


30 mg


110 mg

5 %


36 g

12 %


7 g

27 %


11 g

Net Carbs

29 g


14 g

Vitamin A

35 %

Vitamin C

79 %


25 %


22 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Calcium, Fibre, Folacin, Magnesium, Manganese, Phosphorus, Potassium, Vitamin A, Vitamin B6, Vitamin C, Vitamin K
Good source of  :
Iron, Vitamin B1
Source of  :
Copper, Niacin, Pantothenic Acid, Vitamin B2, Vitamin E, Zinc
Low  :
Calories, Sodium


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Vegetables 3
Meat and Alternatives 1
Fats 3

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.


44 Reviews (44 with rating only) 87% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.