Simplified No-Crust Quiche

44 Reviews
100% would make this recipe again

Quiche with roasted peppers and sun-dried tomatoes, with no crust to make it easier and quicker to do... but no less tasty!

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Preparation : 15 min Cooking : 40 min Cooking Dish : 21 cm diameter
220 calories/serving


4 eggs size large
1/3 cup cream cheese 45 g
1/3 cup cream 15% 85 mL
2/3 cup Cheddar cheese, grated 50 g
5 sun-dried tomatoes (oil packed), finely chopped 20 g
1 serving Oven-Roasted Peppers
butter, unsalted, to grease the pie-dish
1 pinch salt [optional] 0.2 g

Before you start

Peppers must be roasted in advance.


  1. Preheat the oven to 175°C/350°F. Butter a pie-dish.  
  3. Drain the sun-dried tomatoes and chop them finely. Peel, clean and pat dry the roasted peppers, then cut them into strips of about 1 cm.  
  5. In a bowl, beat the eggs with the cream cheese and cream using a fork. Add salt. Mix in the grated cheese, peppers, and tomatoes.  
  7. Pour into the prepared pie-dish and bake in the middle of the oven 35-40 min until firm. Check with a tooth-pick or knife if it is cooked through. If it comes out clean, the quiche is ready.  
  9. Let rest a few minutes before cutting.  

Nutrition Facts Table

per 1 serving (100 g)


% Daily Value




18 g

27 %

Saturated 8.7 g
+ Trans 0 g

44 %


230 mg


220 mg

9 %


5 g

2 %


1 g

4 %


2 g

Net Carbs

4 g


12 g

Vitamin A

41 %

Vitamin C

121 %


14 %


8 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Selenium, Vitamin A, Vitamin B12, Vitamin C
Good source of  :
Folacin, Pantothenic Acid, Phosphorus, Vitamin B2, Vitamin D, Vitamin E
Source of  :
Calcium, Iron, Magnesium, Niacin, Potassium, Vitamin B1, Vitamin B6, Zinc


1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Meat and Alternatives 1
Fats 2 ½

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44 Reviews (42 with rating only) 100% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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february 03, 2009 | I would make this recipe again

This was so excellent I almost ate the whole thing by myself. The roasted peppers and sundried tomato give it a really sweet flavour. This is definitely going in my cookbook.

Useful 3
october 20, 2021 | I would make this recipe again

I used the base recipe and added broccoli and ham instead of the sun dried tomatoes and roasted red peppers. I also used mozzarella cheese. I would omit the salt when using ham. I did take longer than 40 minutes to cook. The whole family loved it!

Useful 0

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