Smoked salmon on a bed of watercress with a horseradish sauce.
A different way of serving smoked salmon as a starter.
|1 bunch||watercress||120 g|
|2 tbsp||Classic Vinaigrette||30 mL|
|1 pinch||salt [optional]||0.2 g|
|ground pepper to taste [optional]|
|8 slices||smoked salmon||110 g|
|3 tbsp||creamy soy preparation for cooking||45 mL|
|2 tsp||horseradish||10 g|
|1/2 tbsp||lemon freshly squeezed||1/4 lemon|
|2 slices||gluten-free crispbread||16 g|
- Rinse the watercress carefully, without soaking it, to remove any sand. Remove any thick stems then put the watercress in a bowl. Pour in the Classic Vinaigrette and season with salt and pepper. Toss well, then distribute it equally onto individual serving plates. Arrange the smoked salmon slices next to the watercress.
- In a small bowl, mix the soy preparation with the horseradish and lemon juice. Serve with the horseradish sauce on the side and crispbread.
Nutrition Facts Table
per 1 serving (150g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||1 ½||servings|
|Grain Products :||¼||serving|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||¾||serving|
ClaimsThis recipe is :
- Source of :
- Calcium, Copper, Iron, Magnesium, Manganese, Omega-3, Pantothenic Acid, Phosphorus, Potassium, Vitamin B2, Vitamin B6
- Good source of :
- Niacin, Vitamin C
- Excellent source of :
- Selenium, Vitamin A, Vitamin B12, Vitamin D, Vitamin E, Vitamin K
- Free :
- Added Sugar
|Meat and Alternatives||1 ½|