Spicy Summer Squash

Reviews
0% would make this recipe again

Submitted by Amanda Jacobson, RD, St. Paul's Hospital (SK)

This recipe is incompatible with your food profile

Ingredients

2 zucchini 8.9 oz
1/2 leeks, chopped 5.3 oz
1/2 onions, chopped 3.5 oz
1/8 tsp salt
1 clove garlic
1 tsp olive oil 0.2 fl.oz
1 tbsp lemon 1/2 lemon
2 tbsp sour cream, light 1 fl.oz

Method

  1. Boil water in a 2-quart saucepan. Cut squash into thick slices and add to boiling water. Parboil for 5 minutes. Drain and rinse under cold water. Set aside.
  2. In a nonstick frying pan, saute leeks, onion, and garlic.
  3. Add squash, Mrs. Dash herb seasoning and salt. Cook over medium heat for 5 minutes. Stir several times to prevent sticking.
  4. Remove from heat. Add lemon juice and stir. Top with 1 tsp sour cream before serving.

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.