Spicy Sweet Potato Soup

12 Reviews
100% would make this recipe again

A delicious and healthy soup of sweet potatoes and spices.

Sophisticated but simple, with a surprise ingredient: peanut butter.

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Ingredients

??? sweet potatoes, peeled, then cut into 2 cm pieces ???
??? onions, finely chopped ???
??? vegetable broth ???
??? garlic, finely chopped ???
??? gingerroot, grated ???
??? peanut butter, natural ???
??? lime juice, freshly squeezed ???
??? butter, unsalted ???
??? ground cumin ???
??? cayenne pepper ???
??? sour cream [optional] ???
??? tomatoes [optional] ???
??? fresh cilantro [optional] ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

A blender or food processor will be very useful to purée the soup.

Method

  1. Prepare the sweet potatoes: peel and coarsely chop them into 2 cm pieces. Finely chop the onion and garlic.
  2. Melt the butter in a pot over medium heat. Add the onion and garlic. Cook 4-5 min, taking care not to let them burn. Add the sweet potatoes, grated ginger, cumin, Cayenne pepper, and broth. Bring to a boil while stirring often. Lower the heat then cook 15 min, covered, until the potatoes are soft.
  3. Purée the soup in a blender or food processor. Put the soup back in the pot on the stove. Add the peanut butter and reheat for a few minutes. Pour in the lime juice. Adjust the seasoning.
  4. If desired, you may garnish each bowl with a dollop of sour cream, diced tomato, and fresh cilantro leaves. Serve.

Nutrition Facts Table

per 1 serving (380 g)

Amount

% Daily Value

Calories

190

Fat

7 g

11 %

Saturated 3.1 g
+ Trans 0.3 g

16 %

Cholesterol

10 mg

Sodium

130 mg

5 %

Carbohydrate

31 g

10 %

Fibre

5 g

19 %

Sugars

10 g

Net Carbs

26 g

Protein

4 g

Vitamin A

187 %

Vitamin C

33 %

Calcium

6 %

Iron

10 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin A
Good source of  :
Fibre, Magnesium, Manganese, Potassium, Vitamin B6, Vitamin C, Vitamin E
Source of  :
Calcium, Copper, Folacin, Iron, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B12, Vitamin B2, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 0
Vegetables 1
Meat and Alternatives 0
Fats 1 ½
More info
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Reviews

12 Reviews (11 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Soups | High Fibre | Low Sodium | Halal | Kosher | Vegetarian

Top Reviews

View All Reviews
zingiber
february 08, 2020 | I would make this recipe again

A really delicious flavour with sweetness from the onions and sweet potatoes. Personally I like to add a bit of chilli sauce to contrast with that. Gorgeous colour and and easy to make.

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