In a bowl, mix the chia seeds and soy beverage. Chill for at least 30 min, or until a pudding consistency is obtained. Mix a few times, to prevent chia seeds from sticking together. Alternatively, if you prefer a smooth consistency, blend together the chia seeds and soy beverage using a food processor then chill.
Meanwhile, thinly slice the strawberries lengthwise. Set aside.
Pour the chia seeds pudding into glasses, alternating with the strawberries. Serve.
The chia seeds pudding can be kept in the fridge for 2-3 days.
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