"Travel Pro" Parfait

2 Reviews
100% would make this recipe again

A hearty breakfast that can be prepared in no time and eaten on the go. Peanut butter may be replaced by almond butter.

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Preparation : 5 min
610 calories/serving


190 g silken tofu 3/4 cup
2 tbsp peanut butter, natural 30 g
1 tbsp maple syrup, or more to taste 15 mL
2 servings Homemade Granola 0.66 cup(s)

Before you start

A blender or food processor will be very useful.

For best results, use ONLY silken tofu.


  1. Put the tofu in a blender. Add the peanut butter and syrup. Mix at maximum speed about 2 min until a creamy consistency is obtained.
  2. Pour the mixture into individual jars. Add the Granola, then serve.

Nutrition Facts Table

per 1 serving (240 g)


% Daily Value




28 g

43 %

Saturated 7.1 g
+ Trans 0.3 g

37 %


0 mg


180 mg

7 %


70 g

23 %


8 g

30 %


26 g

Net Carbs

62 g


24 g

Vitamin A

0 %

Vitamin C

1 %


12 %


33 %


This recipe is :
Excellent source of  :
Copper, Fibre, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Vitamin B1, Vitamin B2, Vitamin E
Good source of  :
Folacin, Selenium, Zinc
Source of  :
Calcium, Pantothenic Acid, Vitamin B6, Vitamin K
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Meat and Alternatives 2
Fats 5 ½
Other Foods 1 ½

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2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

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