Turkey Roast with an Orange-Cranberry Sauce

1 Reviews
100% would make this recipe again

This recipe can be used for a different, yet traditional Thanksgiving or Christmas dinner (with much less hassle than cooking the whole bird...). The brining step is important to make the meat juicier and tastier.

Brining : 3 h Preparation : 15 min Cooking : 1 h 15 min Standing : 10 min
310 calories/serving
  • Can be done in advance
  • Can be frozen
  • Easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Kosher
  • Diabetes-friendly
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

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