Vegetarian Burger

6 Reviews
100% would make this recipe again

A red bean and mushroom burger.

Vegetarians, vegans, and even meat-lovers will enjoy these low-fat veggie burgers.

This recipe is incompatible with your food profile

Preparation : 15 min Cooking : 15 min
280 calories/serving

Ingredients

1/2 onions, finely chopped 100 g
1 clove garlic, pressed
6 button (white) mushrooms, finely chopped 80 g
1 tbsp fresh cilantro, chopped 2 g
1 1/2 tbsp olive oil 23 mL
1/2 tsp ground cumin 2 g
1/2 tsp turmeric 2 g
1/2 dried chili peppers, minced 0.2 g
1 cup red beans (canned), rinsed and drained 250 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
2 tbsp yogurt, plain, 2% 30 g
2 corn tortillas 90 g

Before you start

These burgers can be cooked either in a pan on the stovetop or using an outdoor grill.

Method

  1. Prepare the vegetables and cilantro: finely chop the onion, press the garlic, finely chop the mushrooms, chop the cilantro, and mince the chili pepper. Set them aside.
  2. Heat half of the oil in a skillet over medium-low heat. Add the onion and garlic then sauté 3-4 until translucent. Add the cumin, turmeric and minced chili pepper. Cook 1 min with constant stirring. Add the mushrooms and cook, with occasional stirring, a few minutes until the mushrooms are softened and have lost most of their moisture. Remove the skillet from the heat.
  3. Drain the beans, rinse them and drain again thoroughly, then place them in a bowl. Mash them using a fork, then add them to the skillet with the chopped cilantro and mix well. Add plenty of salt and pepper.
  4. Form the mixture into flat patties, then lightly brush them with the remaining oil. Cook on a hot grill for 8-10 min, until golden brown, turning them once gently (they are not quite as firm as meat burgers). Alternatively, they may be cooked in a pan, over medium heat for 8-10 min, turning them once.
  5. Serve each burger over a tortilla with a spoonful of yogurt.

Nutrition Facts Table

per 1 serving (230 g)

Amount

% Daily Value

Calories

280

Fat

9 g

14 %

Saturated 1.4 g
+ Trans 0 g

7 %

Cholesterol

0 mg

Sodium

200 mg

8 %

Carbohydrate

43 g

14 %

Fibre

9 g

36 %

Sugars

4 g

Net Carbs

34 g

Protein

9 g

Vitamin A

1 %

Vitamin C

8 %

Calcium

14 %

Iron

20 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Fibre, Folacin, Magnesium, Manganese, Phosphorus, Potassium
Good source of  :
Copper, Iron, Niacin, Selenium, Vitamin B1, Vitamin B2, Vitamin E, Zinc
Source of  :
Calcium, Pantothenic Acid, Vitamin B12, Vitamin B6, Vitamin K
Low  :
Saturated Fat
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Vegetables 1
Milk and Alternatives 0
Meat and Alternatives ½
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

6 Reviews (5 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

These were divine! They mixed up nicely and cooked quickly. I had to hand shape the patties to get them to stick together and was a little worried about having yellow hands from the turmeric... but it didn't happen. I topped some patties with yogurt as suggested and some with homemade salsa. Simply fabulous! We'll definitely be making these again!

Useful 3

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.