Vegetarian Burger

6 Reviews
100% would make this recipe again

A red bean and mushroom burger.

Vegetarians, vegans, and even meat-lovers will enjoy these low-fat veggie burgers.

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Ingredients

??? onions, finely chopped ???
??? garlic, pressed ???
??? button (white) mushrooms, finely chopped ???
??? fresh cilantro, chopped ???
??? olive oil ???
??? ground cumin ???
??? turmeric ???
??? dried chili peppers, minced ???
??? red beans (canned), rinsed and drained ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? yogurt, plain, 2% ???
??? corn tortillas ???

Before you start

These burgers can be cooked either in a pan on the stovetop or using an outdoor grill.

Method

  1. Prepare the vegetables and cilantro: finely chop the onion, press the garlic, finely chop the mushrooms, chop the cilantro, and mince the chili pepper. Set them aside.
  2. Heat half of the oil in a skillet over medium-low heat. Add the onion and garlic then sauté 3-4 until translucent. Add the cumin, turmeric and minced chili pepper. Cook 1 min with constant stirring. Add the mushrooms and cook, with occasional stirring, a few minutes until the mushrooms are softened and have lost most of their moisture. Remove the skillet from the heat.
  3. Drain the beans, rinse them and drain again thoroughly, then place them in a bowl. Mash them using a fork, then add them to the skillet with the chopped cilantro and mix well. Add plenty of salt and pepper.
  4. Form the mixture into flat patties, then lightly brush them with the remaining oil. Cook on a hot grill for 8-10 min, until golden brown, turning them once gently (they are not quite as firm as meat burgers). Alternatively, they may be cooked in a pan, over medium heat for 8-10 min, turning them once.
  5. Serve each burger over a tortilla with a spoonful of yogurt.

Nutrition Facts Table

per 1 serving (230 g)

Amount

% Daily Value

Calories

280

Fat

9 g

14 %

Saturated 1.4 g
+ Trans 0 g

7 %

Cholesterol

0 mg

Sodium

200 mg

8 %

Carbohydrate

43 g

14 %

Fibre

9 g

36 %

Sugars

4 g

Net Carbs

34 g

Protein

9 g

Vitamin A

1 %

Vitamin C

8 %

Calcium

14 %

Iron

20 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Fibre, Folacin, Magnesium, Manganese, Phosphorus, Potassium
Good source of  :
Copper, Iron, Niacin, Selenium, Vitamin B1, Vitamin B2, Vitamin E, Zinc
Source of  :
Calcium, Pantothenic Acid, Vitamin B12, Vitamin B6, Vitamin K
Low  :
Saturated Fat
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Vegetables 1
Milk and Alternatives 0
Meat and Alternatives ½
Fats 1 ½
More info
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Reviews

6 Reviews (5 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

These were divine! They mixed up nicely and cooked quickly. I had to hand shape the patties to get them to stick together and was a little worried about having yellow hands from the turmeric... but it didn't happen. I topped some patties with yogurt as suggested and some with homemade salsa. Simply fabulous! We'll definitely be making these again!

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