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|1 cup||yogurt, plain, 2%||260 g|
|2 tbsp||lemon juice, freshly squeezed||3/4 lemon|
|1 tsp||Dijon mustard||5 g|
|2 tbsp||chives, fresh, chopped||6 g|
|1 pinch||salt [optional]||0.2 g|
|ground pepper to taste [optional]|
This vinaigrette keeps 5-6 days in the fridge.
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