Creamy Vinaigrette

1 Reviews
100% would make this recipe again

Ingredients

1 cup yogurt, plain, 2% 260 g
2 tbsp lemon juice, freshly squeezed 3/4 lemon
1 tsp Dijon mustard 5 g
2 tbsp chives, fresh, chopped 6 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Blend together the yogurt, lemon juice and Dijon mustard until smooth.
  2. Add the chopped fresh chives. Add salt and pepper to taste.
  3. Cover and refrigerate for at least 1 hour to blend flavours.

Remarks

This vinaigrette keeps 5-6 days in the fridge.

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Members' Reviews

1 Reviews (1 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Dairy | Vinaigrettes | Vegetarian | Kosher | Halal

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