Oriental Vinaigrette

Oriental Vinaigrette

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

8 servings
Preparation 10 min
Standing 2 h


1/2 cup olive oil   125 mL
1/4 cup rice vinegar   65 mL
1 clove garlic, chopped    
1/4 tsp sesame seed oil, black   1.25 mL


  1. Whisk the oil and vinegar, add the remaining ingredients and mix well. Chill in the refrigerator for 2 hours.

This recipe is in the following categories: Vinaigrettes | Halal | Kosher | Vegan | Vegetarian | Asian

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