Apple Cheddar Crostini with Watercress

Apple Cheddar Crostini with Watercress

4 servings
Preparation 15 min

460 calories per serving 


2 apples, green, Granny Smith type, thinly sliced   360 g
4 tbsp butter, unsalted, softened   55 g
1 tsp curry powder   3 g
8 slices country bread, lightly toasted   360 g
1 bunch watercress   120 g
2 cups Cheddar cheese, low-fat (4%), thinly sliced   160 g


  1. Preheat the top broiler. Arrange the bread slices on a baking sheet then grill for a couple minutes until lightly browned.
  2. In a small bowl, mix the butter with the curry, then spread this mixture on the toasted bread slices. Put half of the cheese slices on each bread slice, then add the apple slices and top with the watercress. Cover with the remaining cheese slices, taking care to cover the watercress leaves so that they will not burn.
  3. Put in the oven at a distance of about 10 cm below the heating element and grill until the cheese melts and the crostini tops are nicely coloured, 2-3 min. Serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (250g)


% DV*

* DV = Daily Value




16 g

25 %

Saturated 8 g
+ Trans 0.5 g

45 %


40 mg


820 mg

34 %


56 g

19 %


6 g

23 %


13 g


24 g

Vitamin A

35 %

Vitamin C

25 %


40 %


25 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: servings
Milk and Alternatives: ¾ serving
Meat and Alternatives: 0 serving

More info


Free :
Added Sugar
Source of :
Copper, Pantothenic Acid, Vitamin B6, Vitamin C, Vitamin E, Zinc
Good source of :
Fibre, Iron, Magnesium, Potassium, Vitamin B2
Excellent source of :
Calcium, Folacin, Manganese, Niacin, Phosphorus, Selenium, Vitamin A, Vitamin B1, Vitamin K

More info

This recipe is in the following categories: Cheese | Sandwiches | Halal | High Calcium | High Fibre | High Iron | Kosher | Vegetarian | No Cook

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