Vegetarian festive menu 2013

Cinzia Cuneo 7 dicembre, 2013 Natale, ricette, vegan, vegetariano

The number of people with dietary restrictions in our circle of family and friends is increasing by the day.

Whether they are allergic or intolerant to a specific food, or they have simply adopted a different eating style, it’s becoming increasingly complicated to plan a festive meal that will please all of our guests.

That’s why for the next three Saturdays before Christmas we are proposing specially designed gourmet menus for all the guests to enjoy at the party… without the hosts having to break into a sweat about how to plan the menu.

We are starting with a delicious vegetarian menu. Meat is off the table of course, but you can still have loads of fun with slightly more sophisticated and absolutely mouth-watering ingredients and recipes. A rich menu that you can prepare with less than $6,50 per person, or even less if you are taking full advantage of the flyers special.

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.