
The Italian egg-drop soup known as «stracciatella», is reinvented here, by adding soy sauce, ginger and some exotic vegetables. Result: a delicious soup, prepared in just a few minutes.
??? | eggs size large | ??? | |
??? | chicken broth, low-sodium | ??? | |
??? | snow peas, cut into 1 cm pieces | ??? | |
??? | soybean sprouts | ??? | |
??? | green onions/scallions, chopped | ??? | |
??? | soy sauce | ??? | |
??? | rice vinegar | ??? | |
??? | gingerroot, grated | ??? | |
??? | ground pepper to taste [optional] | ??? |
per 1 serving (280 g)
Amount % Daily Value |
Calories 100 |
Fat 5 g 7 % |
Saturated
1.3 g
6 % |
Cholesterol 100 mg |
Sodium 370 mg 15 % |
Carbohydrate 7 g 2 % |
Fibre 1 g 3 % |
Sugars 2 g |
Net Carbs 6 g |
Protein 10 g |
Vitamin A 9 % |
Vitamin C 24 % |
Calcium 4 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Meat and Alternatives | ½ |