Asparagus Dip

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0% would make this recipe again

Submitted by Julie Paseschnikoff, R.N., St. Boniface General Hospital

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Ingredients

??? asparagus, average size, well cooked ???
??? cream cheese ???
??? mayonnaise ???
??? onions, chopped ???
??? lemon ???

Method

  1. Combine all ingredients in a food processor.
  2. Place in a serving dish, cover and refrigerate overnight.

Observations

Serve with low sodium crackers.

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Reviews (0 with rating only) 0% would make this recipe again
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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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