This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
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|1/3 cup||orange juice||85 mL|
|1/4 cup||lime juice, freshly squeezed||2 1/4 limes|
|1 tsp||whole-grain mustard||5 g|
|1 tsp||gingerroot, finely chopped||4 g|
|3/4 cup||extra virgin olive oil||190 mL|
|1/2 cup||mayonnaise||120 g|
|2 tsp||old-fashion spice blend||2 g|
|1 pinch||salt [optional]||0.2 g|
|ground pepper to taste [optional]|
The "old-fashioned spice blend" is a mix of chives, garlic, onion, mustard seeds, and parsley.
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