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Avocado Vinaigrette

45 Reviews
100% would make this recipe again

This must be the easiest appetizer of all. Avocados are very rich in vitamin E and potassium. Go easy on the vinaigrette, bearing in mind that half an avocado contains the fat equivalent of half a tablespoon of oil.

Preparation : 5 min
150 calories/serving
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

Ingredients

1 avocados 170 g
15 mL Classic Vinaigrette 1 tbsp
salt [optional]
ground pepper to taste [optional]

Method

Cut the avocado in half lengthwise and remove the stone. Pour the classic vinaigrette over the open halves. Add salt and pepper to taste.

Nutrition Facts Table

per 1 serving (60g)

Amount

% Daily Value

Calories

150

Fat

15 g

23 %

Saturated 2.1 g
+ Trans 0 g

10 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

5 g

2 %

Fibre

4 g

17 %

Sugars

0 g

Protein

1 g

Vitamin A

2 %

Vitamin C

10 %

Calcium

1 %

Iron

3 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¾ serving
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Copper, Magnesium, Niacin, Pantothenic Acid, Potassium, Vitamin B2, Vitamin B6, Vitamin C
Good source of  :
Fibre, Folacin, Vitamin E, Vitamin K
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats 3

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

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Members' Reviews

45 Reviews (41 with rating only ) 100% would make this recipe again
Sort By: Most Recent| Rating | Most Helpful
lise.rajotte@hotmail.com
may 12, 2015 | I would make this recipe again

Very good and easy to do

Useful 0
slightlywoman
october 31, 2012 | I would make this recipe again

I used Simply Natural Balsamic Vinaigrette as I am allergic to mustard.

Useful 0
JESorenson
may 01, 2010

Tasty, but could use some contrast in texture/taste. Maybe some lime? Or something crunchy?

Useful 0
Omby
october 03, 2009 | I would make this recipe again

I love avocado with vinaigrette, and this vinaigrette is delicious, I'm so glad to see this recipe here, if you love avocado, this is it.

Useful 1

This recipe is in the following categories

Vegetables | First courses/Appetizers | Vegan | Kosher | Vegetarian | Halal | Low Sodium | High Fibre | No Cook

Top Reviews

View All Reviews
Omby
october 03, 2009 | I would make this recipe again

I love avocado with vinaigrette, and this vinaigrette is delicious, I'm so glad to see this recipe here, if you love avocado, this is it.

Useful 1
lise.rajotte@hotmail.com
may 12, 2015 | I would make this recipe again

Very good and easy to do

Useful 0
slightlywoman
october 31, 2012 | I would make this recipe again

I used Simply Natural Balsamic Vinaigrette as I am allergic to mustard.

Useful 0
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