Avocado Vinaigrette

46 Reviews
100% would make this recipe again

This must be the easiest appetizer of all. Avocados are very rich in vitamin E and potassium. Go easy on the vinaigrette, bearing in mind that half an avocado contains the fat equivalent of half a tablespoon of oil.

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Preparation : 5 min
150 calories/serving


1 avocados 170 g
1 tbsp Classic Vinaigrette 15 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]


Cut the avocado in half lengthwise and remove the stone. Pour the classic vinaigrette over the open halves. Add salt and pepper to taste.

Nutrition Facts Table

per 1 serving (60 g)


% Daily Value




15 g

23 %

Saturated 2.1 g
+ Trans 0 g

10 %


0 mg


10 mg

0 %


5 g

2 %


4 g

17 %


0 g

Net Carbs

1 g


1 g

Vitamin A

2 %

Vitamin C

10 %


1 %


3 %


This recipe is :
Free  :
Added Sugar
Good source of  :
Fibre, Folacin, Vitamin E, Vitamin K
Source of  :
Copper, Magnesium, Niacin, Pantothenic Acid, Potassium, Vitamin B2, Vitamin B6, Vitamin C
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats 3

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46 Reviews (42 with rating only) 100% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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october 20, 2021 | I would make this recipe again

I love avocado with vinaigrette, and this vinaigrette is delicious, I'm so glad to see this recipe here, if you love avocado, this is it.

Useful 1
may 12, 2015 | I would make this recipe again

Very good and easy to do

Useful 0
october 31, 2012 | I would make this recipe again

I used Simply Natural Balsamic Vinaigrette as I am allergic to mustard.

Useful 0

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