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Tofu marinated in a soy-ginger sauce, then baked.
A Japanese recipe.
Soy | First courses/Appetizers | Vegetarian | Low Saturated Fat | Heart-healthy | Bone-healthy | High Iron | High Calcium | Source of Omega-3 | Kosher | Low Cholesterol | Vegan | Halal | Bake | Japanese
I saute the tofu after it has been marinated.
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