Balsamic Strawberries

12 Reviews
82% would make this recipe again

The exquisite balsamic vinegar was known as long ago as the Middle Ages. At that time it was not only sold as a culinary flavouring, but also as a pharmaceutical product, described as «balsamico» because it was apparently capable of bringing the dead back to life. Of course, this is to be taken with a grain of salt, but try just a few drops on your strawberries and you will see how they can be brought to life!

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Preparation : 5 min Standing : 15 min
60 calories/serving


2 cups strawberries 300 g
2 tbsp red wine 30 mL
1/2 tsp balsamic vinegar 2.5 mL


  1. Hull the strawberries and halve them lengthwise. Gently toss them in a bowl with the wine and balsamic vinegar.
  2. Allow to stand 15 min. Portion out into serving bowls or cups then serve.

Nutrition Facts Table

per 1 serving (160 g)


% Daily Value




0 g

1 %

Saturated 0 g
+ Trans 0 g

0 %


0 mg


0 mg

0 %


11 g

4 %


3 g

13 %


7 g

Net Carbs

8 g


1 g

Vitamin A

0 %

Vitamin C

138 %


2 %


5 %


This recipe is :
Excellent source of  :
Manganese, Vitamin C
Good source of  :
Source of  :
Fibre, Magnesium, Potassium
Free  :
Added Sugar, Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½

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12 Reviews (12 with rating only) 82% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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