Banana Raita

6 Reviews
100% would make this recipe again

"Raita" is a simple Indian side dish made with fruits or vegetables and yogurt generally served as a cool, refreshing side dish with spicy curry dishes.

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Preparation : 5 min
110 calories/serving


1 bananas, small, sliced into rounds 150 g
1 tbsp lemon juice, freshly squeezed 1/2 lemon
3/4 cup yogurt, plain, 2% 190 g
1/2 tbsp grated coconut 3 g


  1. Slice the bananas into rounds then arrange the slices in a bowl or a shallow dish. Pour the lemon juice over the slices, cover them with the yogurt then dust with the grated coconut.
  2. Chill until ready to serve.

Nutrition Facts Table

per 1 serving (160 g)


% Daily Value




2 g

4 %

Saturated 1.8 g
+ Trans 0 g

9 %


10 mg


70 mg

3 %


19 g

6 %


1 g

4 %


13 g

Net Carbs

18 g


6 g

Vitamin A

2 %

Vitamin C

14 %


17 %


2 %


This recipe is :
Diet-related health claims  :
Free  :
Added Sugar
Excellent source of  :
Vitamin B12
Good source of  :
Calcium, Potassium, Vitamin B2
Source of  :
Folacin, Magnesium, Manganese, Pantothenic Acid, Phosphorus, Selenium, Vitamin B6, Vitamin C, Zinc
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Milk and Alternatives ½
Fats 0

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6 Reviews (6 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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