Prick through the skin of the sausages in several spots using a fork. Put the sausages in a saucepan, cover them with water then bring to a boil. Cover and simmer 5 min. Take the sausages out of the water
and pat them dry.
Heat a sauté pan over medium-low heat. Add the sausages, then sauté until they become lightly coloured, 5 to 6 min. Turn them a few times while cooking. Set aside.
Meanwhile, in a microwave-safe bowl, pour in the milk with butter and microwave on medium-high for a couple tens of seconds until hot.
Pass the potatoes through a food mill, then put the purée back into the pot used to cook the potatoes. Pour in the butter-milk mixture. Add more or less milk depending on how creamy you like your mashed potatoes. Season
with salt and pepper to taste, then blend well using a spatula.
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