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Also called «Chinese white cabbage», «pak choy», and «white mustard cabbage», this member of the cabbage family, cultivated in China since the fifth century a.d, is a mild, versatile vegetable with crunchy white stalks and tender, dark green leaves.
Vegetables | Side dishes | Low Saturated Fat | Source of Omega-3 | Artery-healthy | High Vitamin D | Heart-healthy | Vegetarian | Vegan | Diabetes-friendly | Low Cholesterol | Low Sodium | Kosher | Halal | Christmas
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