The text of the notification
Also called «Chinese white cabbage», «pak choy», and «white mustard cabbage», this member of the cabbage family, cultivated in China since the fifth century a.d, is a mild, versatile vegetable with crunchy white stalks and tender, dark green leaves.
Vegetables | Side dishes | Vegetarian | Low Saturated Fat | Heart-healthy | High Vitamin D | Bone-healthy | Kosher | Diabetes-friendly | High Calcium | Low Cholesterol | Vegan | Halal | Christmas
Get nutrition advice and cooking tips delivered for free in your mail box every week.
My email will never be transmitted to third parties and I can withdraw my consent at any time.
Please wait ...
Your review has been saved
Your review has been deleted
Your note has been saved
This recipe has been added to your cookbook
This recipe has been removed from your cookbook