A Nordic tradition recipe that goes well with meat and poultry.
4 cups | red cabbage, shredded | 320 g | |
1/2 | onions, thinly sliced | 100 g | |
1 tsp | canola oil | 5 mL | |
3 tbsp | maple syrup | 45 mL | |
3 tbsp | wine vinegar | 45 mL | |
1/4 cup | red wine | 65 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
A mandolin or food processor will make slicing the cabbage easier.
per 1 serving (130 g)
Amount % Daily Value |
Calories 90 |
Fat 1 g 1 % |
Saturated
0.1 g
1 % |
Cholesterol 0 mg |
Sodium 20 mg 1 % |
Carbohydrate 18 g 6 % |
Fibre 2 g 7 % |
Sugars 13 g |
Net Carbs 16 g |
Protein 1 g |
Vitamin A 9 % |
Vitamin C 63 % |
Calcium 5 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 |
Fats | 0 |
Other Foods | ½ |