Carrots and Leeks with Fresh Mint

12 Reviews
100% would make this recipe again

Preparation : 10 min Cooking : 50 min
170 calories/serving

Ingredients

2 carrots, cut into 1 cm rounds 200 g
1 leeks, cut into 2 cm pieces 300 g
2 tbsp olive oil 35 mL
1/2 tbsp gingerroot, grated 7 g
2 tbsp fresh mint 6 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Preheat the oven to 195°C/375°F.
  2. Prepare the carrots and cut them into rounds about 1 cm thick. Prepare the leeks, remove about ¼ of the dark-green part, and cut them into 2 cm pieces.
  3. Transfer the vegetables to a baking sheet or dish (do not choose one that is too large, since the vegetables will reduce considerably in size while cooking). Add the oil, minced ginger, salt and pepper. Mix well to coat thoroughly with oil, then put in the oven and bake about 35 min.
  4. Finely chop half of the mint leaves then add them to the dish, mix and continue baking for about 15 min more. Garnish with the remaining mint leaves and serve.

Nutrition Facts Table

per 1 SERVING (170 g)

Amount

% Daily Value

Calories

170

Fat

11 g

17 %

Saturated 1.5 g
+ Trans 0 g

7 %

Cholesterol

0 mg

Sodium

80 mg

3 %

Carbohydrate

19 g

6 %

Fibre

4 g

16 %

Sugars

7 g

Net Carbs

15 g

Protein

2 g

Vitamin A

131 %

Vitamin C

22 %

Calcium

6 %

Iron

14 %
More Info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Folacin, Vitamin A, Vitamin E, Vitamin K
Good source of  :
Fibre, Manganese, Potassium, Vitamin B6
Source of  :
Calcium, Copper, Iron, Magnesium, Niacin, Phosphorus, Vitamin B1, Vitamin C
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat
More Info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 3
Fats 2
More Info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review

Members' Reviews

12 Reviews (10 with rating only) 100% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful
Anonyme
october 20, 2021 | I would make this recipe again

This was delicious! Although, the portions were very small for 4 servings (more like 2). I would make a bigger batch next time using same amount of oil just more veggies.

Useful 0
retiredpk
june 15, 2018 | I would make this recipe again

I will definitely cook this again - very tasty. I can see this as a side dish to many main meals including pork, chicken and beef.

Useful 0

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

This was delicious! Although, the portions were very small for 4 servings (more like 2). I would make a bigger batch next time using same amount of oil just more veggies.

Useful 0
retiredpk
june 15, 2018 | I would make this recipe again

I will definitely cook this again - very tasty. I can see this as a side dish to many main meals including pork, chicken and beef.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.