Breakfast Fruchter 2

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Ingredients

??? yogurt, plain, less than 1% M.F. ???
??? oranges, or other seasonal fruit ???
??? bread, whole wheat, toasted ???
??? peanut butter, natural ???
??? tea (liquid) ???

Nutrition Facts Table

per 1 serving (630 g)

Amount

% Daily Value

Calories

360

Fat

5 g

8 %

Saturated 1.2 g
+ Trans 0 g

6 %

Cholesterol

0 mg

Sodium

540 mg

22 %

Carbohydrate

63 g

21 %

Fibre

7 g

29 %

Sugars

40 g

Net Carbs

56 g

Protein

19 g

Vitamin A

5 %

Vitamin C

116 %

Calcium

37 %

Iron

20 %
More info

Claims

This recipe is :
Excellent source of  :
Calcium, Fibre, Folacin, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Selenium, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin C, Zinc
Good source of  :
Copper, Iron, Pantothenic Acid, Vitamin B6
Source of  :
Vitamin A, Vitamin D, Vitamin E
Low  :
Calories, Cholesterol, Fat, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits 1
Milk and Alternatives 1
Meat and Alternatives 0
Fats ½
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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