Breakfast "Halifax"

Gluten-free cereal, lactose-free milk, gluten-free bread, banana, peanut butter

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380 calories/serving

Ingredients

1 slice gluten-free bread, toasted 1.6 oz
2 tsp peanut butter, natural 0.4 oz
1 bananas, small 5.3 oz
1/2 cup gluten-free cereal 0.8 oz
2/3 cup milk, lactose-free, for the cereals 6.1 fl.oz

Nutrition Facts Table

per 1 serving (350 g)

Amount

% Daily Value

Calories

380

Fat

9 g

13 %

Saturated 2.4 g
+ Trans 0.1 g

12 %

Cholesterol

10 mg

Sodium

340 mg

14 %

Carbohydrate

63 g

21 %

Fibre

7 g

26 %

Sugars

22 g

Net Carbs

56 g

Protein

16 g

Vitamin A

8 %

Vitamin C

14 %

Calcium

24 %

Iron

14 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy
Free  :
Added Sugar
Excellent source of  :
Fibre, Magnesium, Potassium, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin D
Good source of  :
Calcium, Folacin, Niacin, Phosphorus, Selenium
Source of  :
Copper, Iron, Manganese, Pantothenic Acid, Vitamin A, Vitamin B1, Vitamin C, Vitamin E, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Milk and Alternatives 1
Meat and Alternatives ½
Fats ½
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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