Carrot Soup with Orange and Ginger

6 Reviews
80% would make this recipe again

Preparation : 10 min Cooking : 30 min
170 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
  • Heart-healthy

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Vegetables | Soups | Low Saturated Fat | Vegetarian | Heart-healthy | Kosher | High Fibre | Low Cholesterol | Halal | Vegan

Top Reviews

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jennifer B.
june 13, 2017

Too watery, and too much ginger. Next time I will add one potato, and put half of the ginger.

Useful 0