Celeriac Remoulade

24 Reviews
96% would make this recipe again

Celeriac in a mayonnaise, mustard, and garlic vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

Preparation : 10 min
300 calories/serving


5 cups celeriac 650 g
4 cloves garlic
1/4 cup mayonnaise 60 g
4 tsp Dijon mustard 20 g
1/4 cup olive oil 65 mL
3 tbsp lemon juice, freshly squeezed 1 lemon
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]


  1. Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, pressed garlic, oil, and lemon juice, along with salt and pepper to taste. Mix well.
  2. Prepare the celeriac as the last step, to avoid discolouration. Peel and shred the celeriac then add it to the dressing and toss.
  3. Adjust the seasoning then serve.

Nutrition Facts Table

per 1 serving (190 g)


% Daily Value




27 g

41 %

Saturated 3.8 g
+ Trans 0 g

20 %


10 mg


290 mg

12 %


16 g

5 %


3 g

11 %


3 g

Net Carbs

13 g


3 g

Vitamin A

2 %

Vitamin C

29 %


7 %


9 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin E, Vitamin K
Good source of  :
Phosphorus, Potassium, Vitamin B6
Source of  :
Calcium, Copper, Fibre, Folacin, Iron, Magnesium, Manganese, Niacin, Omega-3, Omega-6, Pantothenic Acid, Vitamin B1, Vitamin B2, Vitamin C, Zinc


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 2 ½
Fats 5

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24 Reviews (24 with rating only) 96% would make this recipe again

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