Celeriac Remoulade

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0% would make this recipe again

Celeriac in a mayonnaise and mustard vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

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Ingredients

??? celeriac ???
??? mayonnaise ???
??? Dijon mustard ???
??? olive oil ???
??? lemon juice, freshly squeezed ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Method

  1. Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, oil, and lemon juice, along with salt and pepper to taste. Mix well.
  2. Prepare the celeriac as the last step, to avoid discolouration. Peel and shred the celeriac then add it to the dressing and toss.
  3. Adjust the seasoning then serve.
This recipe is reserved to subscribers to Premium and VIP

N.B. If you are a physician or health professional, you may request free access.

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

290

Fat

27 g

41 %

Saturated 3.8 g
+ Trans 0 g

19 %

Cholesterol

10 mg

Sodium

260 mg

11 %

Carbohydrate

12 g

4 %

Fibre

2 g

9 %

Sugars

2 g

Net Carbs

10 g

Protein

2 g

Vitamin A

2 %

Vitamin C

23 %

Calcium

5 %

Iron

7 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin E, Vitamin K
Source of  :
Calcium, Fibre, Folacin, Iron, Magnesium, Manganese, Niacin, Omega-3, Omega-6, Pantothenic Acid, Phosphorus, Potassium, Vitamin B6, Vitamin C
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 1 ½
Fats 5
More info
Check out our Meal Plans for Type 2 Diabetes

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0 Reviews (0 with rating only) 0% would make this recipe again
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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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