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Cheese-Stuffed Mushrooms

8 Reviews
100% would make this recipe again

Preparation : 10 min Cooking : 15 min
calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

12 button (white) mushrooms, average size 170 g
2/3 cup cream cheese, light 90 g
1/4 cup Parsley and Garlic Base 65 mL
1 tbsp olive oil 15 mL
ground pepper to taste [optional]

Method

  1. Preheat the oven to 205°C /400°F.
  2. Prepare the mushrooms. Pull off the stems from the caps and enlarge the inner space with a knife. The caps will be stuffed, reserve the rest for another use.
  3. In a small bowl, add the cheese and parsley and garlic base. Mix well.
  4. Brush the caps with oil and fill them with the cheese mixture. Put them on a lightly oiled baking sheet. Bake 10-12 min. Add pepper to taste. Generally you don't need to add salt, since the cheese is already salty.
  5. Serve warm.

Nutrition Facts Table

per 1 serving (110g)

Amount

% Daily Value

Calories

0

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

0 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Protein

0 g

Vitamin A

%

Vitamin C

%

Calcium

%

Iron

%

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¾ serving
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Source of  :
Calcium, Folacin, Iron, Magnesium, Manganese, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B6, Vitamin C, Zinc
Good source of  :
Copper, Niacin, Potassium, Vitamin A, Vitamin B12, Vitamin E
Excellent source of  :
Selenium, Vitamin B2, Vitamin K
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Fats 5

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

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Members' Reviews

8 Reviews (7 with rating only ) 100% would make this recipe again
slightlywoman
march 17, 2012 | I would make this recipe again

Yummy! If you are allergic to Dairy, you can substitute Tofutti Non-Dairy Cream Cheese Spread.

Useful 1

This recipe is in the following categories

Vegetables | Cheese | First courses/Appetizers | Vegetarian | Kosher | Halal | Bake

Top Reviews

View All Reviews
slightlywoman
march 17, 2012 | I would make this recipe again

Yummy! If you are allergic to Dairy, you can substitute Tofutti Non-Dairy Cream Cheese Spread.

Useful 1
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