Slow Cooker Chicken and Spinach Curry

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Lentils are used to thicken the sauce and cilantro provides freshness to this fragrant curry.

Preparation : 10 min Cooking : 3 h
260 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Poultry | Main courses/Entrées | High Iron | Slow Cook | Indian